INGREDIENTS:
12 cups finely shredded cabbage
5 Tbsp sliced green onions
½ cup Vegannaise (made with Grapeseed Oil)
½ cup plain organic Greek strained yogurt (full fat)
3 Tbsp apple cider vinegar
2 tsp Stevia
1 ½ tsp pepper
DIRECTIONS:
Mix cabbage and green onions. Set aside. Combine Vegannaise, yogurt, vinegar, Stevia, and pepper. Pour over cabbage and onions. Mix well. Refrigerate.
Serves 10 to 12
About the author
Tracy is a Registered and Licensed Dietitian in the South Florida area. She is the lead consultant and President of tmihealth.
Tracy works with clients in her Wellington office and nation-wide via phone and skype consultation options with programs specializing in Nutrition and Detoxification.
You can also find her on Facebook and Google+
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