1 med head fresh cauliflower, about 1 ½ lbs
¼ cup organic or raw butter
¼ cup organic or raw half and half or crème fraiche (optional; if not used, double the amount of butter)
Sea salt and black pepper to taste
Garlic Powder (optional)
Shredded raw cheese (optional)
Steam cauliflower until tender in steamer basket or small amount of water in saucepan and drain.
In food processor, blend cauliflower, butter, cream, sea salt, and pepper, cheese and garlic powder (optional) until smooth.
Transfer to a serving bowl. Serve immediately.