INGREDIENTS:
1 cup almonds
1 cup walnuts
1 cup pecans
1 cup pine nuts
1 cup raw, unsweetened shaved coconut
1 stick butter
2 tsp Stevia*
½ to 3/4 cup natural Valencia peanut butter (or Almond butter)
1 cup raw cocoa nibs
DIRECTIONS:
Melt the butter and add the Stevia.
Mix all nuts together and add in peanut or almond butter.
Pour butter mix over peanut butter and nuts.
Add the cocoa nibs.
Mix and place into 9×13 pan.
Let set in refrigerator and then cut into bar size pieces.
About the author
Tracy is a Registered and Licensed Dietitian in the South Florida area. She is the lead consultant and President of tmihealth.
Tracy works with clients in her Wellington office and nation-wide via phone and skype consultation options with programs specializing in Nutrition and Detoxification.
You can also find her on Facebook and Google+
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