1 cup almonds
1 cup walnuts
1 cup pecans
1 cup pine nuts
1 cup raw, unsweetened shaved coconut
1 stick butter
2 tsp Stevia*
½ to 3/4 cup natural Valencia peanut butter (or Almond butter)
1 cup raw cocoa nibs
Melt the butter and add the Stevia.
Mix all nuts together and add in peanut or almond butter.
Pour butter mix over peanut butter and nuts.
Add the cocoa nibs.
Mix and place into 9×13 pan.
Let set in refrigerator and then cut into bar size pieces.