GMO health concerns and the USDA

The USDA is in charge of the national organic program, however, there are a few facts you should know.

Do not trust the USDA!

Although their stamp of organic goes a long way, there’s no guarantee. Over time we have seen the FDA endorse food additives, chemicals, GMO, and many more disease causing foods so you must be your own investigator.

Read through this paragraph that came DIRECTLY from the USDA site and you will see they support GMO:

“Welcome to the USDA’s Agricultural Biotechnology Website: The USDA supports the safe and appropriate use of science and technology, including biotechnology, to help meet agricultural challenges and consumer needs of the 21st century. USDA plays a key role in assuring that products produced using biotechnology are safe to be grown and used in the United States. Once these products enter commerce, USDA supports bringing these and other products to the worldwide marketplace.”  (http://www.usda.gov)

Why are GMO’s such a problem? When a crop is genetically modified, it allows the crop to produce its own pesticide which protects it from dying when sprayed with pesticides and herbicides, particularly “Round Up” made by the Monsanto Company. This same company is the producers of the GMO seeds. Coincidence?? I think not! So now the crop has been genetically modified and then sprayed with round up. Does that sound appetizing? Do you want to feed this to your children? You might be saying NO and shaking your head to this but you are feeding this to your children. If you are buying any of our standard American products that contain high fructose corn syrup, corn syrup, soybean oil, soy oil, or soy period,,, then you are consuming genetically modified substances.

Learn more about the harm of Round Up containing Glyphosate: Round Up Harm

Have you seen the French scientists’ long-term study of GMO effects on rats? The rats get tumors the size of baseballs and die an early death.

Since one of the heads of the FDA, Michael Taylor, used to be a lobbyist and vice president of Monsanto, don’t look for regulations any time soon, especially since Obama appointed him and the re-election is set in stone. Also, watch for articles, lawsuits, and companies that sell out from organic to corporate run pseudo-organic. They are caving by the numbers. It’s all about the money, until people get cancer and can’t buy their way out of it.

What can you do?! Demanding GMO labeling on all products is a huge start, you can also make sure to buy only from reputable companies and getting 100% organic ingredients. The two top GMO crops are corn and soy! I personally stay away from all corn and soy products! If a label has corn or soy in it, I don’t use it! That’s the best way to be safe. Be aware that most restaurants use corn oil or soy oil for their frying and oil needs. So choose wisely when eating out. Start reading your food labels and also check out your local farmers markets. If you get to know your local farmers you can learn from them what they are doing in their fields to keep their crop safe! This will help keep you and your family safe!

 

What’s really being added to your water supply?

My family has worked very hard to deliver the safest and healthiest water to our home. We have done a great deal of research on the toxins in our city water supply and best ways to eliminate them. We ultimately decided on a whole house water filtration system. This way we are washing, bathing, cooking with and drinking the cleanest water possible. We also added a reverse osmosis system to our kitchen area for drinking water. Here is a great video and article regarding toxins in our water supply by Dr. Mercola. Please take a look and help bring your family safer water: Flouride in your water

 

The truth about raw almond regulations

For three years, a group of almond growers have been fighting to keep their products unadulterated! Did you know the almond growers in the USA are currently required to sterilize their almonds either through steaming, irradiation, roasting, or treating them with propylene oxide, a known carcinogen that’s been banned in the EU. Treated almonds can still be called “raw,” meaning health-conscious consumers who want unadulterated food are more or less being duped.

Good News: An exemption was made for small-scale growers.

Bad News: They were forbidden from saying their almonds hadn’t been treated.

Finally, these growers have won the right to take their challenge to federal court. They’ll be able to argue why the regulation should be thrown out, and it could mean big things for the  health of raw almonds if it is.

Stay tuned for the latest in the raw nut world!

 

The Dirty Dozen of Produce

Wouldn’t you like to know which type of produce has the highest pesticide residues? Here is a useful tool for shopping produce items. The following list from the Environmental Working Group will help you to know which items are a must when choosing to buy or not buy organic.

12 Most Contaminated Produce Items:

Peaches, Apples, Sweet Bell Peppers, Celery, Nectarines, Strawberries, Cherries, Pears, Grapes, Spinach, Lettuce, Potatoes