New Year’s Resolution Idea: I’ll “MEAL” Well

Most New Year’s Resolutions start off with some type of diet and/or exercise regiment for most people… but how many really stick to it? How long before they fall off their planned course of action? Usually within the first few weeks, statistically speaking.

So what can you do about it? Here’s an idea, make 2012 the year of eating well. You can apply this concept to your entire family: We’ll “MEAL” well together!

This is a lifestyle change versus a fad diet that you will only stay on for a few weeks. You can work together with your family to make basic lifestyle changes in your regular MEALS to dramatically change your health and your life. Did you know over 80% of the diseases we see today are “Lifestyle Diseases”. This means that over 80% of the diseases are preventable with proper lifestyle choices. Who’s in charge of this prevention? YOU ARE!!!

What can you do right now? Starting TODAY?! You can make three basic MEAL planning changes with your family. Here’s where you start:

Change #1) Get rid of the bad fats, replace them with the Good Fats! What are the bad fats you might be asking? They are the man-made fats such as hydrogenated oils and trans-fats. They also include rancid oils such as soybean oil, corn oil, canola oil, and vegetable oil. Healthy options include: Coconut Oil, Olive Oil, and Grapeseed Oil.

Change #2) Change the meats that you eat. This is the number one place to spend the extra money on organic, free-range, grass-fed meat and poultry varieties. Remember, if it comes from a sick animal, what quality of product are you getting? 

Change #3) Remove all the refined sugar from your diet.  Our packaged, processed, and convenient foods are loaded with not only preservatives and bad oils/fats, but they also have huge amounts of sugars in them, with high fructose corn syrup being the worst!

To learn more about these Nutrition changes and to get assistance with incorporating these into your daily “MEAL Well” planning, sign up for a nutrition consultation with a Registered Dietitian from TMIhealth. You can submit your request at: Nutrition Consultation Request

 

My New Favorite Oil ~ Avocado Oil

Avocado Oil is the juice of the first, cold pressing of quality ripe Avocados. It has the aroma of globe artichokes and celery with the rich, buttery flavor of avocado.

The benefits of avocado oil are delivered from its rich fatty acids and Vitamins. Nutritionally, avocado oil ranks comparably to olive oil with a copious amount of monounsaturated and polyunsaturated fatty acids. It is also loaded with proteins, lecithin, beta-carotene and vitamins A, D and E.

Monounsaturated fatty acids are usually found in plant products such as avocados and olives and their oils. The monounsaturated fatty acids can lower the bad cholesterol and increase the good cholesterol. Vitamin E is an antioxidant, anti-cancerous nutrient that protects cells in the body and is a defence against life-threatening diseases.

Avocado oil contains a balanced proportion of omega-3 and omega-6 fatty acids. These essential fatty acids, along with vitamin E have powerful antioxidant properties which can protect your blood vessels by binding and removing free radicals and cholesterol deposits and reducing your risk of blood vessel damage. The binding of these antioxidants to your blood vessel lining also makes your vessel wall stronger and more flexible so that they respond better to sudden changes of blood pressure. Vitamin A, D and E are all involved in skin cell growth and regeneration which leads to faster healing and better skin quality.

If this hasn’t captured your attention yet, then maybe the flavor will! Avocado oil has such a beautiful, rich and creamy flavor and can be added to items like dips, soups, salad dressings, marinades, or drizzled over your favorite dish. The possibilities are endless! Here’s my favorite brand due to it’s cold pressed, no heat, no solvent extraction process. This is the best of the best! Check it out at: Olivado Avocado Oil

 

20 Habits That Make You Fat

I found an excellent read today by David Zinczenko called “20 Habits That Make You Fat!” I love the simplicity of how he listed each of these items and the detailed explanation. I was impressed that his first item on the list was the habit of “eating low-fat”. It still rattles me that so many consumers and the media are still pushing low fat diets. Over the past 15 years, since low fat diets became all the craze, our country has grown in heart disease, obesity, diabetes, cancer, hypertension, and many more chronic diseases and symptoms. That would be with our society on a low fat diet. Really? Ask yourself what a low fat diet has done for you lately?! The truth is we need fat, we need the good, natural healthy fats to burn fat properly and to prevent disease. I hope you find this article useful as David really hits the mark!

Please read on… and if you are making any of these “habit” choices, work hard to make the changes, even if only one change a day. You CAN take control of your health and get your life back!

20 Habits That Make You Fat