Learn the health risk associated with GMO food and crops. Genetically Modified foods increase use of pesticides, are toxic to the human body, and are a long term economic disaster to farmers.
About the author
Tracy is a Registered and Licensed Dietitian in the South Florida area. She is the lead consultant and President of tmihealth.
Tracy works with clients in her Wellington office and nation-wide via phone and skype consultation options with programs specializing in Nutrition and Detoxification.
You can also find her on Facebook and Google+
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