I always love testing out new recipes and the healthy restaurant options available to us. On a recent anniversary trip to Naples, Florida, my husband and I had the opportunity to test out a raw food restaurant: The Cider Press Cafe
It was divine and didn’t disappoint! We actually had trouble figuring out what to order because everything looked so delicious. We ordered the Flatbread to start. This is grain and gluten free and dehydrated in house. It’s then topped with tomato pesto, herbed cashew ricotta, lemon olive tapenade, caper berries, and sweet basil. It was amazing! We then ordered two entrees to share. The Garden Lasagna – made with tomato, zucchini, sun dried tomato marinara, herbed cashew ricotta; basil walnut pesto, and served with onion bread with basil butter. We also shared The Three Amigos raw tacos – made with three walnut picadillo tacos, guacamole, pico de gallo; and poblano macadamia cream. We devoured our food and enjoyed the energy high that comes with eating natural raw foods! Here’s a few pics of our lunch:
About the author
Tracy is a Registered and Licensed Dietitian in the South Florida area. She is the lead consultant and President of tmihealth.
Tracy works with clients in her Wellington office and nation-wide via phone and skype consultation options with programs specializing in Nutrition and Detoxification.
You can also find her on Facebook and Google+
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