New Favorite Pasta: Gluten Free, Organic Legume Pasta

I recently found a pasta made from beans, and there are no grains or gluten in this product…. And it taste amazing too!

TOLERANT, the Gluten Free, Organic, Non-GMO Legume Pasta

I have used it for hot and cold pasta dishes, I’ve even sent it in my daughter’s lunchbox for school.  I discovered it at a store in North Carolina while on vacation, and now I found it online at VitaCost for a great price. Here’s the link to order these products: Tolerant Bean Pasta 

Here is my personal favorite, the red lentil mini fettuccine:


About the author Tracy is a Registered and Licensed Dietitian in the South Florida area. She is the lead consultant and President of tmihealth. Tracy works with clients in her Wellington office and nation-wide via phone and skype consultation options with programs specializing in Nutrition and Detoxification. You can also find her on Facebook and Google+

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