Avocado Feta Salsa

1 large or 2 small avocados mildly ripe chopped
2 Roma tomatoes chopped
¾ cup finely chopped purple onion
1 clove garlic
1 Tbsp fresh parsley
½ tsp fresh oregano
1 Tbsp olive oil
½ Tbsp Red Wine Vinegar
½ package of 4 oz organic feta cheese
Sea salt to taste

Mix together all ingredients, except the cheese and avocado. Add at very last minute before serving.
Can serve with fresh veggies or grain-less crackers.
Can be used as topping on fresh baked, broiled, or sautéd fish or as salad topping.

**best to double

Recipe courtesy of Wendy McCullum

About the author

cnp4you@gmail.com Tracy is a Registered and Licensed Dietitian in the South Florida area. She is the lead consultant and President of tmihealth. Tracy works with clients in her Wellington office and nation-wide via phone and skype consultation options with programs specializing in Nutrition and Detoxification. You can also find her on Facebook and Google+