Almond Cake

¾ cup Organic/Raw Butter, Unsalted
1 cup Xylitol
1 ½ cups Almond Meal/Flour
½ cup Organic Coconut Flour
2 tsp Baking Powder
¼ tsp Sea Salt
4 organic eggs (free-range)
½ cup raw Milk
1 tsp pure vanilla extract

Cream together butter and sugar with electric hand mixer until smooth.
Add in eggs, one at a time, and beat until fully blended in.
Add milk and vanilla and mix until combined.
In a separate bowl, combine flours, salt and baking powder.
Beat the dry ingredients into the wet ingredients and beat until creamy.
Spread into a greased (with grapeseed oil spray) 9″ x 13″ cake pan and bake at 350& degrees for 30 minutes, or until toothpick comes out clean.

Serve with fresh berries or homemade whipped cream as topping.

(Modified from Bob’s Red Mill recipe)

About the author Tracy is a Registered and Licensed Dietitian in the South Florida area. She is the lead consultant and President of tmihealth. Tracy works with clients in her Wellington office and nation-wide via phone and skype consultation options with programs specializing in Nutrition and Detoxification. You can also find her on Facebook and Google+