¾ cup Organic/Raw Butter, Unsalted
1 cup Xylitol
1 ½ cups Almond Meal/Flour
½ cup Organic Coconut Flour
2 tsp Baking Powder
¼ tsp Sea Salt
4 organic eggs (free-range)
½ cup raw Milk
1 tsp pure vanilla extract
Cream together butter and sugar with electric hand mixer until smooth.
Add in eggs, one at a time, and beat until fully blended in.
Add milk and vanilla and mix until combined.
In a separate bowl, combine flours, salt and baking powder.
Beat the dry ingredients into the wet ingredients and beat until creamy.
Spread into a greased (with grapeseed oil spray) 9″ x 13″ cake pan and bake at 350& degrees for 30 minutes, or until toothpick comes out clean.
Serve with fresh berries or homemade whipped cream as topping.
(Modified from Bob’s Red Mill recipe)